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and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak)
summer salads
with about 25% being new
Made from 100% Merlot
quassia and white carlina are infused in alcohol until they bring unique and bitter notes to this classic
Piemaggio, Sangiovese "Le Fioraie" Chianti Classico, Tuscany, Italy 2022 newarrival and aged for 20 months90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino. Utterly textbook in character, combining earth, bright fruit, and tangy acidity, with notable yet unforced concentration; it is a wine of balance and egoless drinkability. The wine ferments spontaneously in stainless steel during a 3 week maceration, and spends two years aging in a combination of concrete tanks and previously used wooden casks mainly 25 hectoliter Slavonian oak, with some 500
