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In The New Wine Rules (Ten Speed Press) Jon Bonné taps his years of expertise to decode the world of wine for newcomers and experienced wine drinkers alike
The debut cookbook from one of the country's most celebrated and pioneering restaurants
Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology
The intriguing and inspirational images that open this book encourage readers to connect the food they will cook with the world around them in new and sometimes surprising ways
Recipes are organized by cocktail style
2023 Ochota Barrels ‘The Price of Silence’, Gamay | Adelaide Hills, Australia Macerated In The New Wine RulesVarietal: 10 year old vines of Gamay from Eureka Vineyard (planted in 1985, redrafted in 2013) Vineyard Management: Practicing organic Winemaking: Native yeast fermentation, 50% whole cluster open top + 50% whole cluster carbonic maceration, aged 5 months in old French barrique Vegan: Yes Typicity: Atypical, but who cares? It's gorgeous. Bio: Taras and Amber Ochota decided to head back to Australia for good to found Ochota Barrels after a months long
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