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The wine is then aged under fleurette (a thin veil of yeast
chocolate and coffee beans
after Prohibition
reflecting century spanning craftsmanship
the methodology in practice is applied in a manner designed to maximize the expression of terroir by eliminating (or reducing to an absolute minimum) any treatments in the vineyards
Domaine Hubert Lignier, Pinot Noir, Gevrey-Chambertin 1er Cru Aux Combottes, Côte de Nuits, Burgundy, France 2019 sustainable The wine is then agedThis is one of those rare 1er Crus that, geographically, is literally surrounded by Grand Cru vineyards. In this case, it is encircled by Latricires Chambertin to the north, Charmes Chambertin to the east and Clos de la Roche on its southern and western sides. Obviously, production is very limited. In many vintages, the wine offers even more spice and mineral intensity than the Seuvres, with an imposing, grand cru like density on the palate. 70 80%
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