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viscous and full in the mouth
Our Himalayan Black Tartary Buckwheat was expertly processed through roasting
and hold up well to multiple brewings
high altitude and a pristine natural environment give this medium-light oxidized oolong a high level of fragrance as well as a stout thick and healthy leaf that can be brewed many times (much more than any Anxi oolong)
The tea is typically Bu Lang but has mellowed significantly due to its storage as un-compresssed mao cha in hot and humid Banna
2019 Yunnan Sourcing "Qian Jia Shan" Raw Pu-erh Tea Cake Tea Type_Tian Jian (Hei Cha) viscous and full in theQian Jia Shan (lit. Thousand Home Mountain ) is a small village in the northern part of Jinggu county in Simao prefecture. Being a high altitude area (at 1900 meters) gives this tea a very strong taste and aroma. It is at once cooling and sweet, with a long lasting mouth feel and strong cha qi. Harvested from 100 200 year old wild growing tea trees! This is our first ever production from "Qian Jia Shan"! 400 grams per cake (7 cakes per bamboo leaf
US$ 2250.00
US$ 5500.00
US$ 147.27
US$ 71.59
US$ 13.04
US$ 153.19
US$ 14.52
US$ 1000.00
US$ 17500.00
