Description

Jelly rolls and sponge-based desserts

Usage Tips• Use sparingly – flavor is concentrated• Combine with vanilla or almond for depth• Add after mixing dry ingredients for best dispersion• Shake well before each use

Our whole milk powder can be used as a substitute for fresh milk

Dipping: Perfect for bread dipping with herbs and spices

Bake at 350 degrees F for 35 to 37 minutes

Chocolate Dark Mini Cups Type_Slivered Jelly rolls and sponge-based dessertsOur dark chocolate mini cups are made from 100% dark chocolate and looks beautiful on any dessert display for a unique look. Our dark chocolate mini cups are ideal for filling with caramel, cream, pudding, ganache, mousse, fruits, and more. The next time you are looking for a decadent treat that stands out and both looks and tastes great, check out our dark chocolate mini cups, available in bulk or wholesale. Packaging: Box 390 Count Dimensions: L:

Exchange/Return Notes