Description

handcrafted to perfection

Made with garlic chives

warm notes of spinach kneaded as puree into pasta dough to make handrolled

made with a blend of dried Kashmiri and Guntur chillies with a hint of garlic for your pungent senses

now has added spinach for that beautiful earthy flavour and all that added goodness of those green leaves

Whole Wheat Fusilli organic handcrafted to perfectionOur artisanal fusilli is made with organic whole wheat and organic semolina and extruded through high quality bronze dies. The texture and taste of bronze extruded pasta is truly unique, and considered far more superior to their commercial counterparts. These are then dried using traditional slow drying methods at low temperatures over a long duration to retain the nutritional integrity of the beautiful ingredients. Each part of the process is done

Exchange/Return Notes