Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7-inch (180mm) Jet Black 5 pound (240g)

5 pound (240g)

A Multi-Purpose Knife (Santoku) with a clear plastic blade cover in a fancy box

It's water-resistant and non-slip

VIVID CLEARNESS - Unlike china and porcelain

Rockwell hardness: 58-60

Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7-inch (180mm) Jet Black 5 pound (240g)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.