Il Monticello Rupestro Rosso 2023 Monzambano and Roussanne from Côtes du

and Roussanne from Côtes du Rhône Villages

a bright red dye that comes from the carminic acid of insects that live on cactus plants in Mexico and South America

Adam Rogers takes us from bourbon country to the world's top gene-sequencing labs

Helen Kiplinger

earthy with notes of medicinal red fruit

Il Monticello Rupestro Rosso 2023 Monzambano and Roussanne from Côtes du60% Sangiovese, 20% Canaiolo, and 20% Ciliegiolo from Colli di Luni, Liguria, Italy; medium plus bodied and dry with notes of blueberry, stewed cranberry, roasted tomato paste, meat, black rocky earth, allspice, cocoa, and vanilla, with oaky undertones, medium acidity, a silky texture, grippy tannins, and a dry finish. Organic