Clos De La Roilette, Gamay, Fleurie, Beaujolais, France 2024 lowalcohol Fermentation is spontaneous with no

Fermentation is spontaneous with no temperature control

There are few wineries in Spain

along with attractive hints of herbs

ripe brambly berry fruit and dark chocolate

This high praise is not only reserved for the Grand Cru wines

Clos De La Roilette, Gamay, Fleurie, Beaujolais, France 2024 lowalcohol Fermentation is spontaneous with no100% Gamay. From 50 year old vines on heavy clay soils with relatively little granite and quite a lot of the iron like mineral manganese. The farming is sustainable. All vineyard work is by hand; the soils are worked only superficially, at most twice per year, to protect the roots of these old vines. A bouquet of red and black currants intermingled with stewed blackberries, violets, aniseed, cloves and a subtle hint of charcoal grilled meats, it's