Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Slicer 9.5-inch (240mm) Hammered Damascus VG-10 46 Layer Dishwasher might damage the blade

Dishwasher might damage the blade

5 inches (291mm)

You can effortlessly slice delicate vegetable paper-thin

it gives exceptional sharpness

5 pound (240g)

Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Slicer 9.5-inch (240mm) Hammered Damascus VG-10 46 Layer Dishwasher might damage the bladeDESCRIPTION 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.