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allowing the full character of the batch to remain in the cake
This tea was wet-piled into ripe pu-erh tea in Menghai town during the summer of 2023
returning sweetness (hui-gan) with a potent
The 2021 is somewhat more aged
This lovely tea is grown in Mengku County of Lincang in a village called "Dofu Zhai" (aka Tofu Village)
Old Tree "Aged Cha Hua" Tea Flowers Brick Sub-Region_Anxi (Fujian) allowing the full character ofPressed from Camellia sinensis var. assamica blossoms harvest from older tea trees in the Da Qing village and Ku Zhu mountain area in Jinggu, Simao (Puer). Pressed in 2013 and stored locally in Jinggu since 2013. This is a sweet, soothing cup with a very low caffeine lift, great for unwinding at night or for anyone caffeine sensitive. Expect a thick, viscous mouthfeel and a long, honeyed finish. Also fantastic as a blending ingredient with white tea,
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