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Fermentation is initiated with native yeast in stainless steel
and strong dry tannins
layers of dried fig
Maturated in ex–bourbon barrels for a full year
January 2026
Château Du Gazin Canon-Fronsac Bordeaux 2021 Hungary Fermentation is initiated with native85% Merlot, 10% Cabernet Franc, and 5% Malbec from Canon Fronsac AOC, Bordeaux, France; medium to medium plus bodied and dry with notes of redcurrant, red and black cherry, black plum, warm cedar, cocoa, black pepper, and dark earth, with medium plus acidity and dry, chalky tannins. Certified Organic and Sustainable Clay limestone soil, 35 year old vines. Fermentation takes place spontaneously in temperature controlled concrete vats; no sulfites used
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