Description

chocolate and coffee beans

clay and silt

prepared in extremely soft spring water from our own Black Forest source

each year’s vintage features slight variations that capture the unique attributes of every barrel

the Barolo has offered a stylish take on the Brovia approach to this appellation

Jean-Max Roger, Sauvignon Blanc "Marnes et Caillottes" Sancerre, Loire Valley, France 2025 walk-around chocolate and coffee beansIncredibly appetizing and well balanced with finesse from limestone soils and length from the clay. Aromas of citrus and minerality lead to a brilliant refreshing finish. Serve with a first course risotto or a last course mature cheese platter.

Exchange/Return Notes