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The cake tin is also a music box
Since 1986 more than 300 different pixies have seen the light of day
The fine details and soft shapes are today a great distinguishing feature
emulsifier (E 322/SOY lecithins)
it is aged further in port wine casks
Calypsa lime bolsjer The cake tin is alsoIngredients: Sugar, Glucose, Salmiak, Licorice, Flavouring, Eucalyptus, Menthol. Colouring: E120, E141, E153. Net weight: 100 g Flavour: Licorice Nutrition declaration: per 100g. Energy 1670 KJ 401 kcal Fat 0 g Of which saturated 0 g Carbohydrate 98 g Of which sugars 69 g Protein 0 g Salt 0. 41 g
