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blackberry pie and blackcurrant cordial—giving way to notes of unsmoked cigars
this is one of my favorite addresses in all of Burgundy
and great development potential
fine-grained tannins
Vinen er fremstillet på 100 % Sangiovese fra en single vineyard i Castellina in Chianti
Château La Mission Haut-Brion, Pessac-Leognan, 2009, 75cl Nyhed blackberry pie and blackcurrant cordial—givingThe deep garnet colored 2009 La Mission Haut Brion absolutely sings of warm red and black currants, chocolate covered cherries, liquid licorice, sassafras and espresso with hints of lilacs, pencil shavings and truffles. Full bodied, rich, bold and oh so decadent in the mouth, the palate is completely packed with black fruit preserves and exotic spice layers, framed by wonderfully velvety tannins and seamless freshness, finishing epically long. Wow!
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