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grapefruit and pastry cream
34% Cabernet Sauvignon and 26% Merlot represents a turning point for the estate
This creates a complex and inviting aromatic profile where both fruit and oak are beautifully integrated
The château is known for a style that combines fresh fruit
and precise
Château Angelus, Saint-Emilion, 2019, 75cl 18+ grapefruit and pastry creamThe 2019 Anglus bursts from the glass with a rich, dramatic nose of cherries, licorice, sweet spices and dark chocolate. Full bodied, layered and vibrant, its broad and velvety attack segues into a layered, concentrated mid palate that's underpinned by tangy acids and fine, powdery tannins, concluding with a long, penetrating finish. It's a blend of 60% Merlot and 40% Cabernet Franc. Its seamless, pure profile reflects the subtle shift chez Anglus
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