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without passing through the press
The grapes are de-stemmed
and the ground is filled with stones and rocks from galestro to alberese and granite
on the border between Santenay and Chassagne-Montrachet
Masser af velsmagende cremethed
Riecine TreSette Merlot IGT 2018 Rosévin without passing through the pressThe TreSette wine is the result of a meticulous and loving process that starts already in the vineyard. The grapes are carefully selected, first in the field and then on a vibrating sorting table. They are de stemmed, but not crushed, before being gently transferred to French oak casks from Grenier. In the first days, the grapes are kept at a controlled temperature, aided by coolers and dry ice to promote cryomaceration, a process where the cold helps
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