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The Quinta da Romaneira 2016 Vintage Port has a powerful tannic structure which promises a very good and long ageing potential
The nose gives fresh fruits such as peach
700 bottles is the second vintage produced
This Riesling on this field grows on a dry and hot Southern slope and the grapes are pressed whole
8 gr/L dosage
2016 Roero DOCG Riserva "Mompissano" MAGNUM, Cascina Ca'Rossa chablis The Quinta da Romaneira 2016Drink because The tannins leave a soft aftertaste. Grapes 100% Nebbiolo Storage Some months in bottle Viticulture Roero Riserva "Mompissano" from Cascina Ca'Rossa is made in Canale d'Alba, where the grapes are exposed in the south west area at a 300 350m hight. The grapes are hand harvested in the middle of October. The grapes must be aged in wood due to the grape. Winemaking Firstly, the wine is aged in big Slovenian oak barrels and thereafter left
