2017 Côte Rotie, La Garde, Domaine de Bonserine organic some of this in 228L

some of this in 228L barriques and partly in 500 litres barrels

This blend of Chardonnay and Pinot Noir reveals a magnificent hue of ripeness

The grapes will be placed directly into a pneumatic press and will be lightly  pressed and the must transferred to a vertical stainless steel tank to then undergo a fermentation in a temperature controlled environment at 18°C

and in the mouth the intense typicality of the grape underlines its minerality

Rosé R&P champagne comes from the Avirey Lingey field in Cotê des Bars

2017 Côte Rotie, La Garde, Domaine de Bonserine organic some of this in 228LDrink because Grapes 100% Syrah Storage 36 months og ageing in new french oak. Viticulture 2017 had higher than normal temperatures and exceptionally low rainfall for several months accelerated ripening. Then the storms at the beginning of August accompanied and prolonged the ripening process. The cool nights of the beautiful month of September favored the phenolic maturity giving very fragrant wines with great balance. 3 successive sortings carried