Cupano Brunello di Montalcino DOCG 2019 Rosévin the wine has been aged

the wine has been aged for 36 months in small French barrels (225 litres

Fermented for 15 days in concrete vats at a controlled temperature (max

The taste is dry and full-bodied with a harmonious balance between acid and tannins

Residual sugar 4 g/l

The wine has fermented for 50 days in large open oak casks

Cupano Brunello di Montalcino DOCG 2019 Rosévin the wine has been agedHand harvested in mid September. Natural fermentation in steel tanks. Limited addition of sulfites. Aged on the lees in Bourgogne barriques for at least 3 years, with a maximum of 10% new wood. Bottling takes place no earlier than 4 years after harvest, without any filtration. The color is a nice light ruby red. The aroma is delicate with notes of ripe raspberries, cherries and plums, with a hint of roasted coffee. The taste is nicely consistent with