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dry summer led to exceptionally low yields and highly concentrated fruit
Use the chain
P2 represents the second stage of the wine's maturation
The nose bursts with notes of red berries and stone fruits
også kendt som Club de Trésors eller Club of Treasures
billecart salmon nicolas francois 2002 brut dry summer led to exceptionallyBillecart Salmon Nicolas Francois 2002 The 1964 born Billecart Salmon Cuve Nicolas Francois, which is named after the company's founder and made from a blend of Pinot Noir and Chardonnay cultivated in the Cote des Blancs and Montagne de Reims' Premier and Grand Cru vineyards, respectively, and 20% vinified in oak barrels. 10 years minimum sur lees aging and 6g l dose. The ideal mix of freshness and complexity, reserve and voluptuousness, and maturity
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