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flavors (garlic powder)
Kulhydrat <0
jordnødder
of which saturated fatty acid 86
SHRIMP (21
Pang Chicharon (Chicken Skin)(500g.) Salonpas Plaster (pk. 12 pcs) flavors (garlic powder)Ingredients 100% chicken skin (EU). Produced in a factory that also processes peanuts . Preparation: Boil in salted water until cooked. Drain dry. Toss in cornstarch and deep fry until golden brown. Drain excess oil and serve with vinegar for dipping. Storage condition: store frozen and dry. Do not refreeze once thawed. Average nutritional value per 100g. Energy 1461kJ 349kcal Fat 32. 4 g. Of which saturated fat, 1g. Carbohydrates 0g. Of which sugars
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