Hatcho Miso – Fermenterad 24 månader Vegansk Ohhira Probiotics is developed by

Ohhira Probiotics is developed by and named after the distinguished doctor and professor

Potassium soap base

Our organic apple cider vinegar drink is raw and flavored with turmeric

har den en unik förmåga att förföra våra sinnen genom att låta oss koppla av och återfå̊ balans i livet

Berikad med vitamin B12 som bidrar till immunsystemet och nervsystemets normala funktion samt minskad trötthet och utmattning

Hatcho Miso – Fermenterad 24 månader Vegansk Ohhira Probiotics is developed byOur Hatcho Miso is unpasteurized and traditionally made according to a centuries old original recipe and has a strong and tasty aroma. Fermentation and storage takes place in cedar barrels for several months. Use instead of salt to enhance the taste of most ingredients for most dishes. Best added at the end of cooking as you should avoid boiling for a longer time to preserve the enzymatic properties. A teaspoon is good enough for about 2 dl of liquid.