brisa karesuando 3549 blank herdet utskjaert knivblad uten egg lim We also have MOLLE-LOK and

We also have MOLLE-LOK and TEK-LOK in large and small versions

fylling av små hulrom eller arbeid med detaljerte former

Spar 20% ved kjøp av 10stk eller fler

Den består av en base og en herder som sammen danner en svært hard og motstandsdyktig overflate

og gjør bladet godt egnet til filetering

brisa karesuando 3549 blank herdet utskjaert knivblad uten egg lim We also have MOLLE-LOK andNow you don't need a hardening oven to make your own blades! Here you can grind your own blade from a pre hardened blank. Ready for you to shape your own knife blade. Worried about the hardening when sharpening? If you keep the temperature below 200 degrees, there is no risk of removing the hardening. You can do just fine if you sharpen carefully without too much pressure, with sharp grinding belts and regularly dip the knife in water. It is quite