Dashibuljong – Shiitake & Kombu Proteinrik Full-bodied taste with vegetal notes

Full-bodied taste with vegetal notes and well-balanced umami

Klimatet i Kyoto-prefekturen

I den lilla staden Tajimi

Together they become a sweet and juicy boost of energy

A slightly larger bowl that is especially suitable when you want to make matcha in a slightly larger quantity or for several people and serve with

Dashibuljong – Shiitake & Kombu Proteinrik Full-bodied taste with vegetal notesDashi has a long and important tradition in Japanese cuisine. It is considered the heart of many Japanese dishes and is considered a key ingredient in creating the distinct and balanced flavor of Japanese cooking. Making dashi is considered an art form in itself and the knowledge of how to make dashi and balance the flavors is often passed down from generation to generation. Many Japanese chefs make sure to use fresh and high quality ingredients when