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Caramel) Egg white - Corn flour - Leavening agent: Sodium pyrophosphate
The biscuits are presented in a beautiful turquoise cookie tin with a lid
Cookie tin dimensions: 19 x 19 x 20 cm
raising agent (ammonium hydrogen carbonate)
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Virginia Tartufo Gianduia 14g 362 Caramel) Egg white - CornGianduia the predecessor of Nutella Gianduia originated in the early 19th century, particularly in the years after 1806, when Napoleon's trade blockade made cocoa beans expensive and difficult to obtain. Chocolatiers in Piedmont therefore began to mix cocoa with local hazelnuts and the result was Gianduia if you like Nutella and chocolate, you must try it! Dark chocolate truffle with gianduja hazelnut. Confectionery product. Ingredients: milk
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