Fiberlakrits – Mjuk & Söt Glutenfri The traces of the seaweed

The traces of the seaweed are then embossed on the outside of each bowl and especially on the Karo Raku (the black bowls) which are fired at a higher temperature

vegan and gluten-free alternative to regular soy

the jar is mainly used to ferment vegetables

known for its rich pottery tradition

Våra vackert svarta sesamkex är hantverksmässigt tillverkade i Japan

Fiberlakrits – Mjuk & Söt Glutenfri The traces of the seaweedOur vegan fiber licorice is traditionally made from a mixture of sun ripened oats and natural licorice. In the small factory outside Porvoo, Finland, the licorice is boiled and dried for two days, all according to a classic recipe from the early 20th century.