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Digitale bediening
Includes cylinder
everyday and multi-purpose flavoring
The electronic board manages the internal resistance and the detection of the chocolate temperature through the external probe to optimize the achievement of the desired result and allow a faster and more accurate melting of the chocolate
✅ Based on strawberry concentrate and natural colorants
MA1963 Polycarbonaat pralinevorm collection_188591636620 Digitale bedieningThe praline shape that helps the professional speed up and simplify production, while promoting the achievement of results of unquestionable aesthetics and quality value. Not only is this material unbreakable and easy to clean, it also has a high resistance to the oils and fats present in cocoa butter. Made of polycarbonate 27mm h20mm 275 x 175mm cap. 30 pieces 7 gr
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