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The grapes undergo 18 hours of cold skin maceration to extract aromatic compounds
The estate was restored
soil characteristics) through a range of grape-environment combinations to create wines with strong personality and originality
east of Bourges
a great deal of work had to be done
Bel Colle Barolo Monvigliero italiaanse-wijnen Bepin de Eto The grapes undergo 18 hoursThis Barolo Monvigliero is Bel Colle's flagship wine, unique in its kind and truly exceptional for this price. Bel Colle uses grapes from the finest vineyards in Verduno, unique fields situated at an altitude of two to three hundred meters above sea level. These vineyards are considered the Grand Cru of Verduno; old vines, averaging 25 to 30 years old, produce full, powerful grapes. For this Barolo Monvigliero, only the finest bunches are used,
