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Served from a lambic jug or from the hand pump
with lots of caramel
dried fruit
Imperial Stout (recipe for Coconut Vibes) matured in Willett 5 Year Bourbon Barrels for 6 months and finished in French Oak Ruby Port Barrels for 12 months
Imperial stout matured in Bourbon barrels with raisins
cantillon la corvee 2023 lambiek geuze bier 75 cl BTW Hoog Served from a lambic jugA collaboration between Domaine Stphane Tissot and Brasserie Cantillon. Blend of Trousseau and Poulsard marc, macerated for 3 months in amphorae and two year old lambic. Product details: Alcohol percentage: 6. 5% Volume: 75 CL Untapped Score: 4. 19
