kaluga caviar ossetra is extracted from the Siberian

is extracted from the Siberian sturgeon (acipenser baerii)

Grain colours may range from dark grey and dark olive green to golden brown tones

gekoelde wodka

Attilus Royal Oscietra  is pasteurised Malossol caviar which literally means 'lightly salted'

each piece of our caviar butter is fantastic to spread on toast

kaluga caviar ossetra is extracted from the SiberianKaluga Caviar (Huso dauricus) is one of the most luxurious types of caviar, often referred to as "River Beluga". This caviar is known for its impressively large beads, not too soft; more robust than some smaller sturgeon caviars, with a clean "pop" or gentle burst between the tongue and the roof of the mouth, releasing a rich and buttery flavour with a slight nutty undertones. The eggs range in colour from a light olive green to a deep, shimmering