Chorizo de Bellota 100% Ibérico webshop beenhouwer Because of the natural gelatines

Because of the natural gelatines you get a rich and flavourfull stew

1x Côte à l’os Oedslach 850g – robust

herbs and plants)

It is cut from the thickest part of the flank

1x White Carcasse Sausage (420g)

Chorizo de Bellota 100% Ibérico webshop beenhouwer Because of the natural gelatinesThis Chorizo Iberico Bellota is a typical Spanish sausage made from 100% purebred Iberian pork. The pigs live partially free in nature (Dehesa) where they are fed a natural diet of acorns (Bellota) and wild grasses. This gives the meat a nutty flavour Salt, smoked paprika (pimenton), garlic and other spices are added to the meat. This is followed by a 3 month maturing process It is a mild chorizo with nice sweet notes. Weight: 80g Ingredients: Iberian