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This year the brewers took a different approach when making Grape
Unfiltered and unpasteurized FR 3 Fountains Strawberry/Kriek are the results of the successive macerations of the fresh and grriottes
work synergistically with the phenols and esters of the saison
the Gueuzérable Tilquin is made by the fermentation of organic Canadian maple syrup in a blend of 1
the average age of these lambics is over 60 months
3 fonteinen aardbei kriek seizoen 18 19 2019 lambiek geuze bier 75 cl BTW 0 This year the brewers tookbottling date: 30 07 2019 This specific Strawberry Kriek has a final fruit intensity of 665 grams per liter, according to a ratio of 75% organic strawberries from Ferme Framboos and 25% cherries. The macerations all took place in barrels. NL 3 Fonteinen Strawberry Kriek is obtained by successive maceration of strawberries and cherries. First there is a short maceration with strawberries, after which the strawberry lambic is used as a basis for a
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