Fukunishiki, Shu Wa Sparkling Sake, 720ml Yoshimura Hideo Umeshu is all too often

Umeshu is all too often a mass-produced product

It is therefore likely that the techniques for brewing Awamori

a selection that accentuates the freshness

Een uitgelezen kans om te ontdekken hoe een brouwer het verschil maakt

made with Yamada Nishiki rice (35% polished) and brewed with unique local yeasts

Fukunishiki, Shu Wa Sparkling Sake, 720ml Yoshimura Hideo Umeshu is all too oftenType: Sparkling Sake Polishing degree: Rice Variety: Yamada Nishiki & Kinuhikari Alcohol percentage: 12% Fukunishiki experimented with sparkling sake for years before being satisfied with the result. The quality requirements where stringent: dry, not cloudy, not 'ordinary sake with bubbles' and food friendly. Shu Wa is impressive, elegant, sleek, and with a layering that you would rather associate with the world's greatest sparkling wines, an absolute