ceremonial matcha bag ceremonial velvety matcha from the first

velvety matcha from the first harvest

richer in umami and more vibrant in colour than anything harvested later

Those first leaves - the shincha - hold everything the plant has built up throughout the year: sweeter

Perfect voor de echte matcha liefhebber

diep geroosterd met warme

ceremonial matcha bag ceremonial velvety matcha from the firstVibrant green, rich matcha from the first harvest. Bright umami, a gentle sweetness and a fresh, grassy finish, perfect for drinking pure or in lattes. Every spring, for just a few weeks, the first leaves of the tea plant emerge after a long winter. Those first leaves the shincha hold everything the plant has built up throughout the year: fuller in flavour, richer in umami, more vibrant in colour than anything harvested later. The Yabukita cultivar