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bosbessen en donkere kersen
with lush notes
The soil absorbs the heat of the Provençal sun during the day and then releases it at night
refined style without harshness
pasta dishes
Gruber Roschitz Pinot Noir Galgenberg maastricht bosbessen en donkere kersenThis latest wine from Gruber Rschitz is made from Pinot Noir grapes from the Galgenberg region. This red wine should be enjoyed at around 15 degrees Celsius, slightly chilled, as this brings out all its wonderful qualities! Aromatic wines from Austria The Pinot Noir grapes used for this wine come from the Weinviertel wine region in Lower Austria, the first region in Austria to hold a DAC (Declaration of Authenticity) for Riesling and Grner Veltliner
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