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the grapes macerate with the skins for fifteen days
Although wines made from the Malvasia Nera grape have a long cellaring potential
thanks to the intense light
and more depth without overpowering the fruit
In de geur is hij totaal ontwikkeld
Josep Masachs Cava Brut 2022 Fruitig Wit elzas Elzas franse-wijnen the grapes macerate with theA refreshing Cava Brut from Josep Masachs consisting of the three grape varieties; Macabeo, Parellada and Xarello. The Xarello provides structure, acidity and body, while the Macabeo ensures high concentration. The Parellada brings the necessary freshness. The perfect combination of different properties come together in the Cava Brut from Josep Masachs. Wine tradition of Josep Masachs The Josep Masachs family's winemaking tradition dates back to 1920,
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