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icy coating on the palate
bouncy body
matured for over 32 months in Weller bourbon barrels
spontaneously fermented by wild yeasts and matured in oak barrels
A blend of barrels was made in which the La Trappe Quadrupel matured for one
revolution gravedigger billy 2015 ale 65 cl beer-id-23 icy coating on the palateOur Willie Wee Heavy spent 8 months in Woodford Reserve and Old Forrester casks, offering notes of cocoa, toffee and brown sugar from English specialty malts, as well as toasted coconut, vanilla, caramel and bourbon from the American oak casks. Product details: Alcohol percentage: 10. 4% Volume: 65 CL Untappd Score: 4. 25
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