Shirakiku, Black Swan 2, 720ml Hyakujuro We couldn't choose

We couldn't choose

witte perzik en aardbei

over a scoop of ice cream

Alcohol percentage: 6%

while Azuma Rikishi uses instead its own honey for his top-quality yuzushu

Shirakiku, Black Swan 2, 720ml Hyakujuro We couldn't chooseType: Kijoshu Polishing ratio: 60% Rice Variety: Milky Queen Alcohol percentage: 15% If you thought things couldn't get any crazier with Black Swan, enter version 2! It's deceptively simple. Why use amazake when you can simply add Black Swan sake at the start of fermentation? The result is naturally sweet, yet also delicate. Ideal as an accompaniment to desserts or, insider's secret, over a scoop of ice cream.