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Soort: Imperial Pastry Stout
frambozen en witte chocolade
Mixed Fermentation Imperial Stout BA in Rum & Peated Whisky (30% Raspberry)
and nutmeg add the perfect festive touch
it has a zesty citrus character and pineapple notes
Varvar Ghost Elephant (2025) | BA Stout tangerine Soort: Imperial Pastry StoutOrigin: Ukraine Content: 375ml Type: Whisky Barrel Aged Imperial Stout Alcohol Percentage: 12. 5% Untappd Rating: 4. 21 Imperial stout aged in a Caol Ila Scotch whisky barrel, originating from the island of Islay. This island is known for its smoky, peaty whiskies. The aromas are delicate and smoky, with notes of iodine, seaweed, and plums. The base is soft, balanced, round, and slightly sweet.
