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Rice variety: Gohyakumangoku & Yamada Nishiki
Fermentation was done completely natural and the brewery took the conscious decision to keep the alcohol content low (8%) resulting in a wonderfully fruity yet refreshing sake
Junmai Daiginjo but not as you know it
The result is a grainy
Rice Variety: Tamasakae
Kumaya Shuzo, An Bizen Tokubetsu Junmai, 720ml Harada Rice variety: Gohyakumangoku & YamadaType: Junmai Polishing ratio 60% Rice Variety: Omachi Alcohol percentage: 16% This sake is best enjoyed chilled or at room temperature and pairs well with a wide variety of dishes. Perfect as an aperitif, it's equally accessible to beginners and interesting to connoisseurs. Omachi Tokubetsu Junmai is unfiltered (Muroka) and aged for a year before bottling.
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