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where the boundaries between beer and (natural) wine are perfectly blurred
A wild beer made with organic red wine grapes (harvested in 2021
the 25th Oak Aged batch during the 25th anniversary of La Trappe Quadrupel
Balanced yet complex
Arborescentie is een release in kleine batches die de geest van ambachtelijk distilleren viert
la trappe quadrupel oak aged batch 16 2014 bier 37 5 cl Bourbon County where the boundaries between beerBATCH 16 (blended in March 2014) was divided as follows: Type BATCH Brandy 37% Oloroso 27% New Oak Medium Toast 12% New Oak High Toast 12% Late Burgundy 12% This Quadrupel Oak Aged has a deep bronze color with an amber color on top foam head. The aroma is determined by mixed wood and honey notes. These are followed by wine like flavors with a lingering port or sherry like scent. The taste is quite smooth and full. For a Quadrupel, this batch is quite
