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Leuk weetje: De bodem is puur argillo-calcaire wat enorm bijdraagd aan de kwaliteit
and liveliness
Pairs well with: Asian cuisine
Giegerich has been working organically and almost all grapes are harvested manually and spontaneous fermentation is standard
Fun fact: With a total of 28 hectares located in Montalcino
Cisteller ' Lucidity 2022 ' Champagne Leuk weetje: De bodem isCeller Cisteller, currently the most talked about project in Peneds, has caught the attention of sommeliers worldwide. However, according to Wine Searcher, their wines have not yet debuted in the UK or the US, suggesting they are a relatively undiscovered gem. Jessica Madigan and Sergi Canals met in 2015 while studying viticulture and oenology at the University of California, Davis. Over the years, they traveled the world, participating in over 15
