Langmeil Blacksmith Cabernet Sauvignon south-australia and sun-dried tomatoes is also

and sun-dried tomatoes is also highly recommended

This handcrafted wine results in a wonderfully fragrant Riesling with the full aroma of citrus

Shielded by the Vosges Mountains and free from sea breezes

This lingering finish leaves us eager for another sip of this delicious wine

For over 120 years

Langmeil Blacksmith Cabernet Sauvignon south-australia and sun-dried tomatoes is alsoThe Blacksmith Cabernet Sauvignon is a regional blend from various vineyards in the district. The goal is to create a style of Cabernet Sauvignon that reflects the Barossa's terroir and Langmeil's philosophy. 24 months of maturation for this Cabernet Sauvignon The Blacksmith Cabernet is dedicated to Langmeil founder Christian Auricht. Blacksmith Auricht moved from Prussia to Australia in 1842 with his wife and four children. There, he settled in the