Villa Borghetti, Valpolicella Ripasso Superiore Piper Heidsieck the wine is bottled with

the wine is bottled with yeast and rests in the bottle for 15 to 18 months

Open that Magnum bottle and experience it for yourself

Some of the wine is aged in oak barrels to develop more power

the winery has expanded to include other vineyards in various wine regions

It creates a thick and robust bouquet

Villa Borghetti, Valpolicella Ripasso Superiore Piper Heidsieck the wine is bottled withPasqua Villa Borghetti Valpolicella Ripasso Superiore is a delicious red wine from the Valpolicella region in northern Italy. This wine is made using the Ripasso method, meaning it undergoes a second fermentation on the dried grape skins of Amarone wine. The passion of the Pasqua family In the heart of Italy's Veneto region, nestled in the beautiful Veneto region, lies the renowned Pasqua winery. For over 90 years, the name Pasqua has been synonymous