Justin Girardin Santenay Rouge Vieilles Vignes 13.7 Fermentation lasts six days at

Fermentation lasts six days at a maximum temperature of 27 degrees Celsius

The finish is dry and elegant

this Survivor Chenin Blanc

What a powerful

and a touch of oak in the background

Justin Girardin Santenay Rouge Vieilles Vignes 13.7 Fermentation lasts six days atThis red wine is made from different plots: one in the lower Bievaux region, one on the Clos Genet, and one on the Sous la Roche vines. These three plots, with their different climatic conditions, do not share the same terroir, but they do have similar characteristics. First, the southeast exposure, and then a clayey limestone soil, predominantly clay, which remains relatively thin compared to some Premiers Crus. By blending the wine from these