Brigaldara Valpolicella 2022 Val de Loire Hij begint fris en eindigt

Hij begint fris en eindigt romig in de mond met een fantastische zijde zachtheid

Harvesting is followed by traditional maceration for 10 to 12 days and fermentation under controlled temperatures followed by malolactic fermentation

Barbera and Grenache grapes in the saignée (bleed) method

The first generous aromas leave us hesitating between sweet patisserie and the freshness of citrus

Best served at about 18° C

Brigaldara Valpolicella 2022 Val de Loire Hij begint fris en eindigtValpolicella has a bright ruby red color. In the nose, it haslively aromas of red currant, blackberry and violets. Quite juicy on the palate, with floral red berry aromas and crisp precision through a nice harmonious acidity. Very well balanced wine, pure and bright. Valpolicella is derived from the vinification of fresh grapes, mainly corvina and corvinone. The harvest period is very important for this wine, because of the delicacy of its aromas and