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This mead has matured in barrels from this distillery in the far north of Scotland
Lambic with honeyberries
These berries provide a soft
The result is an extremely pronounced fruity raspberry lambic beer
cool fermentation with Scottish brewer's yeast before being transferred to Nicaraguan rum barrels where it has rested for 2 years and 1 month
killarney bourbon barrel aged export stout stout 75 cl coming-soon This mead has matured inA classic export stout matured in freshly emptied American bourbon casks (Heaven Hill in 2022; Buffalo Trace in 2024). Weve also given it a twist with some maturation in ex bourbon Oloroso sherry casks in the 2024 release. The 2022 release is batch 420. The 2024 release is batch 586. Both are delicious. Product details: Alcohol percentage: 8. 7% Volume: 75 CL Untappd Score: 3. 95
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