Frescobaldi Pater Sangiovese Toscana argentijnse-wijnen Salentein The nose is bursting with

The nose is bursting with aromas of tropical fruits like peach

which was first aged for three years in large wooden barrels

with fresh acidity

Fermentation for twenty percent of the wine began in tank and was completed in French (90 percent) and American (10 percent) oak barrels

groene papaja en een vleugje kruiden

Frescobaldi Pater Sangiovese Toscana argentijnse-wijnen Salentein The nose is bursting withThe Frescobaldi family winery has been enchanting us for years with the finest wines, often at a higher price point. Fortunately, they've recently launched a new red wine: Pater Sangiovese from warm Tuscany. With this red wine, the Frescobaldi family aims to demonstrate that they can produce not only the crme de la crme, but also affordable wines with considerable refinement. For this red Pater, they utilize Frescobaldi's passion for the Sangiovese