Anxo Martin Ribeiro Blanco Bourdic The juice that remains after

The juice that remains after three months of drying is

Dit wordt aangevuld met tonen van honing

Het klimaat is daar mild

perfection

combined with a pleasant freshness

Anxo Martin Ribeiro Blanco Bourdic The juice that remains afterMartin Codax is one of those wineries that just keeps on giving. You simply can't get enough of this high flyer from Galicia, in northwestern Spain. Especially when it comes to the beloved Albarino, they are true artists, filling many a wine cellar. With this new crown jewel, Anxo Martn Ribeiro Blanco, they reveal a new side of Galicia, or Rias Biaxas. A subtle blend where, alongside the popular Albarino, the soft Godello and the lesser known